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Baklava Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped baklava (store-bought or homemade)
- 1/4 cup of chopped pistachios
- 1/4 cup of honey
Instructions
- In a large bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes, or until the ice cream is thick and creamy.
- During the last few minutes of churning, add in 1/2 cup of chopped baklava and 1/4 cup of chopped pistachios.
- Transfer the ice cream to a freezer-safe container, drizzle 1/4 cup of honey over the top, and gently swirl it in with a knife or spoon.
- Cover the container and freeze the ice cream for at least 6 hours, or until firm.
- Serve the baklava ice cream in bowls or cones, and enjoy the delicious flavors of baklava in a creamy frozen treat.
Baklava ice cream is a delightful fusion of two beloved desserts - baklava and ice cream. This delectable treat originated in the Middle East, where baklava has been a cherished sweet for centuries. The rich, nutty flavors of baklava are combined with creamy, cool ice cream to create a truly indulgent dessert. Chefs and food enthusiasts have embraced this innovative creation, incorporating it into their menus and home recipes. The best versions of baklava ice cream can be found in Middle Eastern restaurants and ice cream parlors, where the traditional flavors are expertly blended. The key to a perfect baklava ice cream lies in the quality of the baklava and the creamy texture of the ice cream. Whether enjoyed in a scoop or as a sundae, baklava ice cream is a delightful treat for those with a sweet tooth.
390 min
8 servings
320 calories
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