Your rating
Not rated yet!
Modify
Baklava Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped baklava (store-bought or homemade)
- 1/4 cup of chopped pistachios
- 1/4 cup of honey
Instructions
- In a large bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes, or until the ice cream is thick and creamy.
- During the last few minutes of churning, add in 1/2 cup of chopped baklava and 1/4 cup of chopped pistachios.
- Transfer the ice cream to a freezer-safe container, drizzle 1/4 cup of honey over the top, and gently swirl it in with a knife or spoon.
- Cover the container and freeze the ice cream for at least 6 hours, or until firm.
- Serve the baklava ice cream in bowls or cones, and enjoy the delicious flavors of baklava in a creamy frozen treat.
Baklava ice cream is a delightful fusion of two beloved desserts - baklava and ice cream. This delectable treat originated in the Middle East, where baklava has been a cherished sweet for centuries. The rich, nutty flavors of baklava are combined with creamy, cool ice cream to create a truly indulgent dessert. Chefs and food enthusiasts have embraced this innovative creation, incorporating it into their menus and home recipes. The best versions of baklava ice cream can be found in Middle Eastern restaurants and ice cream parlors, where the traditional flavors are expertly blended. The key to a perfect baklava ice cream lies in the quality of the baklava and the creamy texture of the ice cream. Whether enjoyed in a scoop or as a sundae, baklava ice cream is a delightful treat for those with a sweet tooth.
390 min
8 servings
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Baked Piroshki
A delicious baked version of the classic Russian piroshki.
55 min
12
220 calories
Spicy Honey Glazed Buffalo Chicken Tenders
These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.
35 min
4 servings
380 calories
Kung Pao Tofu with Cashew Nuts
A delicious and flavorful vegan take on the classic Kung Pao dish, featuring crispy tofu and crunchy cashew nuts.
35 min
4
320 calories