LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Baked Salmon With Dill Butter
Baked Salmon with Dill Butter

Your rating

Not rated yet!

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Modify

Baked Salmon with Dill Butter

Created by: Howcan Team

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together 1/4 cup of unsalted butter, 2 tablespoons of fresh dill, 1 tablespoon of lemon juice, 1 teaspoon of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the dill butter.
  • Place the salmon fillets on a baking sheet lined with parchment paper.
  • Spread the dill butter evenly over the top of each salmon fillet.
  • Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Serve the baked salmon with your choice of side dishes and enjoy!
Main Course
American

Baked Salmon with Dill Butter is a classic dish that originated in Scandinavia, where salmon is abundant and dill is a popular herb. The dish gained popularity in the United States in the 20th century as a delicious and healthy way to prepare salmon. Renowned chefs like Julia Child and Ina Garten have featured their own versions of this dish, adding to its widespread appeal. The key to a perfect Baked Salmon with Dill Butter lies in using fresh, high-quality salmon and incorporating the flavors of dill, lemon, and butter to complement the fish. Today, the best versions of this dish can be found in upscale seafood restaurants and fine dining establishments, where chefs showcase their expertise in preparing this delectable and elegant dish. Whether it's a special occasion or a simple weeknight dinner, Baked Salmon with Dill Butter is a timeless and flavorful choice that never fails to impress.

30 min

|

4

|

300 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together 1/4 cup of unsalted butter, 2 tablespoons of fresh dill, 1 tablespoon of lemon juice, 1 teaspoon of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the dill butter.
  • Place the salmon fillets on a baking sheet lined with parchment paper.
  • Spread the dill butter evenly over the top of each salmon fillet.
  • Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Serve the baked salmon with your choice of side dishes and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Shrimp Toast

Shrimp Toast

Delicious and crispy shrimp toast, perfect as an appetizer or snack.

25 min

|

12 pieces

|

120 calories

Extra Hot Fudge Chocolate Fudge Sundae

Extra Hot Fudge Chocolate Fudge Sundae

Indulge in this decadent chocolate fudge sundae with extra hot fudge sauce for an extra special treat.

15 min

|

4

|

450 calories

Coconut Painkiller Cocktail

Coconut Painkiller Cocktail

This tropical cocktail is a twist on the classic Painkiller, served in a coconut shell for an extra island vibe.

10 min

|

1

|

250 calories