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Baked Salmon with Dill Butter
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup unsalted butter, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/4 cup of unsalted butter, 2 tablespoons of fresh dill, 1 tablespoon of lemon juice, 1 teaspoon of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the dill butter.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the dill butter evenly over the top of each salmon fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the baked salmon with your choice of side dishes and enjoy!
Baked Salmon with Dill Butter is a classic dish that originated in Scandinavia, where salmon is abundant and dill is a popular herb. The dish gained popularity in the United States in the 20th century as a delicious and healthy way to prepare salmon. Renowned chefs like Julia Child and Ina Garten have featured their own versions of this dish, adding to its widespread appeal. The key to a perfect Baked Salmon with Dill Butter lies in using fresh, high-quality salmon and incorporating the flavors of dill, lemon, and butter to complement the fish. Today, the best versions of this dish can be found in upscale seafood restaurants and fine dining establishments, where chefs showcase their expertise in preparing this delectable and elegant dish. Whether it's a special occasion or a simple weeknight dinner, Baked Salmon with Dill Butter is a timeless and flavorful choice that never fails to impress.
30 min
4
300 calories
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