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Baked Ham with Cranberry Glaze
Created by: Howcan Team
Ingredients
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup whole berry cranberry sauce
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F.
- Place the ham in a roasting pan and score the surface with shallow diagonal cuts. Cover with foil and bake for 1 hour.
- In a small saucepan, combine 1 cup of whole berry cranberry sauce, 1/2 cup of brown sugar, 1/4 cup of Dijon mustard, 1 tablespoon of apple cider vinegar, and 1/2 teaspoon of ground cloves. Cook over medium heat, stirring constantly, until the sugar is dissolved and the glaze is smooth.
- After the ham has baked for 1 hour, remove from the oven and increase the oven temperature to 400°F.
- Brush the ham with the cranberry glaze, then return to the oven, uncovered, and bake for an additional 30 minutes, basting with the glaze every 10 minutes.
- Once the ham is heated through and the glaze is caramelized, remove from the oven and let it rest for 10 minutes before slicing and serving.
- Enjoy your delicious Baked Ham with Cranberry Glaze!
Baked ham with cranberry glaze is a classic holiday dish that combines the savory richness of ham with the sweet and tangy flavors of cranberry. This dish has been a staple on holiday tables for generations, with its origins dating back to early American colonial times. The combination of ham and cranberry sauce was popularized in the United States, and it has since become a beloved tradition during Thanksgiving and Christmas. Chefs and home cooks alike have put their own spin on this dish, with variations in the glaze ranging from simple cranberry sauce to more complex mixtures with spices and citrus. In the southern United States, this dish is often prepared with a touch of Southern flair, incorporating ingredients like bourbon or molasses into the glaze for a unique twist. One of the key elements of a successful baked ham with cranberry glaze is the quality of the ham itself. A well-marbled, bone-in ham is ideal for baking, as it retains moisture and flavor throughout the cooking process. The cranberry glaze should strike a balance between sweet and tart, complementing the saltiness of the ham without overpowering it. Today, this dish can be found on the menus of many traditional American restaurants, particularly during the holiday season. For those seeking the best version of this dish, renowned chefs and restaurants known for their expertise in classic American cuisine are likely to offer a standout baked ham with cranberry glaze. Whether enjoyed at a fine dining establishment or prepared at home with a cherished family recipe, this dish continues to hold a special place in the hearts of those who savor its comforting flavors during festive gatherings.
140 min
8
350 calories
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