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Baked Cod with Herbed Butter
Created by: Howcan Team
Ingredients
- 4 cod fillets (6 ounces each)
- 1/2 cup unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, mix together 1/2 cup of unsalted butter, 2 tablespoons of chopped fresh parsley, 1 tablespoon of chopped fresh dill, 1 tablespoon of chopped fresh chives, 1 clove of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the herbed butter.
- Place the cod fillets on the prepared baking sheet. Spread the herbed butter evenly over the top of each fillet.
- Place a slice of lemon on top of each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the cod is opaque and flakes easily with a fork.
- Serve the baked cod with herbed butter immediately, and enjoy!
Baked Cod with Herbed Butter is a classic seafood dish that has been enjoyed for generations. This dish features fresh cod fillets baked to perfection and topped with a flavorful herbed butter. The origins of this dish can be traced back to coastal regions where fresh seafood is abundant. Chefs and home cooks alike have put their own spin on this dish, incorporating a variety of herbs and spices to enhance the flavor of the butter. Today, the best versions of this dish can be found in coastal restaurants known for their fresh seafood offerings. The key to making this dish shine is using high-quality, fresh cod and a generous amount of flavorful herbed butter. Whether served as a main course or as part of a seafood feast, Baked Cod with Herbed Butter is a delightful dish that never fails to impress.
30 min
4
250 calories
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