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Bacon Avocado Grilled Cheese with Spicy Chipotle Mayo
Created by: Howcan Team
Ingredients
- 4 slices of bread
- 4 slices of bacon
- 1 ripe avocado, sliced
- 1/2 cup of shredded cheddar cheese
- 2 tablespoons of mayonnaise
- 1 teaspoon of chipotle peppers in adobo sauce, minced
- 1 tablespoon of butter
Instructions
- In a small bowl, mix together 2 tablespoons of mayonnaise and 1 teaspoon of minced chipotle peppers. Set aside.
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
- Spread the chipotle mayo on one side of each slice of bread.
- Place 2 slices of bread, mayo side down, in the skillet. Top each slice with 2 slices of bacon, half of the avocado slices, and 1/4 cup of shredded cheddar cheese. Place the remaining bread slices on top, mayo side up.
- Spread 1/2 tablespoon of butter on the top of each sandwich.
- Cook the sandwiches in the skillet over medium heat for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Slice the sandwiches in half and serve hot. Enjoy!
The Bacon Avocado Grilled Cheese with spicy chipotle mayo is a modern twist on the classic grilled cheese sandwich. This delectable dish has gained popularity for its combination of crispy bacon, creamy avocado, and gooey melted cheese, all complemented by the kick of spicy chipotle mayo. Originating in California, this indulgent sandwich has become a staple in trendy cafes and food trucks across the state. Renowned chefs like Bobby Flay and Ina Garten have put their own spin on this recipe, elevating it to a gourmet level. For the best version of this dish, head to artisanal sandwich shops or food festivals where chefs showcase their unique variations. The key to perfecting this sandwich lies in using high-quality ingredients, especially ripe avocados and artisanal bread. Whether enjoyed as a quick lunch or a comforting dinner, the Bacon Avocado Grilled Cheese with spicy chipotle mayo is a must-try for any food enthusiast.
20 min
2
550 calories
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