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Bacon and Cheese Omelette
Created by: Howcan Team
Ingredients
- 3 slices of bacon
- 3 large eggs
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a skillet, cook 3 slices of bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon and set aside.
- In a bowl, beat 3 large eggs until well combined. Stir in the crumbled bacon and 1/4 cup shredded cheddar cheese. Season with salt and pepper to taste.
- In the same skillet, melt 1 tablespoon of butter over medium heat. Pour the egg mixture into the skillet and let it cook undisturbed for 2-3 minutes, or until the edges start to set.
- Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges. Continue cooking for another 2-3 minutes, or until the omelette is mostly set but still slightly runny on top.
- Fold the omelette in half using the spatula and cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are cooked to your desired doneness.
- Slide the omelette onto a plate and serve hot. Enjoy!
The Bacon and Cheese Omelette has a rich history dating back to ancient Roman times, where eggs were mixed with various ingredients. In the 17th century, the French popularized the omelette, and it became a staple in French cuisine. The addition of bacon and cheese to the omelette is a more recent development, adding a savory and indulgent twist to the classic dish. Today, this delectable omelette can be found on breakfast menus worldwide, with variations in different regions. Chefs like Julia Child and Jacques Pépin have popularized the dish in the culinary world. The best versions of this dish can be found in quaint French cafes, where the omelette is cooked to fluffy perfection and filled with crispy bacon and gooey cheese. The key to a perfect Bacon and Cheese Omelette lies in using high-quality, flavorful bacon and a blend of cheeses for a creamy, melty filling. For a twist, some chefs incorporate ingredients like caramelized onions or mushrooms for added depth of flavor. Whether enjoyed for breakfast or brunch, the Bacon and Cheese Omelette continues to be a beloved dish for food enthusiasts worldwide.
20 min
1
350 calories
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