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Sweet and Sour Baby Shower Meatballs
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1 cup pineapple chunks
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine 1 pound of ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs for 15-20 minutes or until they are cooked through and browned.
- In a large skillet, heat 1/4 cup of vegetable oil over medium heat. Add 1/2 cup diced bell pepper and 1/2 cup diced onion. Cook until the vegetables are tender.
- Add 1 cup of pineapple chunks to the skillet and cook for an additional 2-3 minutes.
- In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1/4 cup water.
- Pour the sweet and sour sauce over the cooked meatballs and vegetables in the skillet. Stir to coat the meatballs evenly.
- Simmer the meatballs in the sauce for 5-7 minutes, or until the sauce has thickened and the meatballs are heated through.
- Transfer the meatballs to a serving dish and garnish with sliced green onions, if desired.
- Serve the sweet and sour baby shower meatballs as an appetizer and enjoy!
The history of Baby Shower Meatballs with sweet and sour sauce can be traced back to the 1950s in the United States. This dish gained popularity as a staple at baby showers and other social gatherings. The sweet and sour sauce adds a delightful tangy flavor to the meatballs, making them a hit among party-goers. Chefs in the Southern United States are known for their expertise in creating the perfect sweet and sour sauce, often using a combination of vinegar, sugar, and ketchup to achieve the ideal balance of flavors. The meatballs are typically made with a blend of ground beef, breadcrumbs, and seasonings, then smothered in the sweet and sour sauce before being baked to perfection. Today, the best version of this dish can be found in family-owned diners and barbecue joints across the Southern states, where chefs take pride in their time-honored recipes. The key to getting this dish right lies in achieving the perfect harmony of sweet and sour flavors in the sauce, as well as ensuring the meatballs are tender and juicy. For a twist on the classic recipe, some chefs opt to use pineapple juice or apricot preserves in the sweet and sour sauce, adding a fruity dimension to the dish. Whether served as an appetizer or a main course, Baby Shower Meatballs with sweet and sour sauce continue to be a beloved favorite at gatherings and celebrations.
50 min
20 meatballs
180 per serving calories
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