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Avocado Bacon Burger

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Ingredients

  • 1 lb ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices of bacon
  • 1 avocado, sliced
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tomato, sliced
  • 1/4 red onion, thinly sliced
  • 4 lettuce leaves

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Avocado Bacon Burger

Created by: Howcan Team

Ingredients

  • 1 lb ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices of bacon
  • 1 avocado, sliced
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tomato, sliced
  • 1/4 red onion, thinly sliced
  • 4 lettuce leaves

Instructions

  • Preheat the grill to medium-high heat.
  • In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into 4 equal parts and form them into burger patties.
  • Place the bacon slices on the grill and cook until crispy, about 4-5 minutes per side. Remove from the grill and set aside.
  • Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of grilling, place a slice of cheddar cheese on each patty and allow it to melt.
  • While the patties are grilling, spread mayonnaise and Dijon mustard on the bottom half of each hamburger bun. Place a lettuce leaf on top of the sauce, followed by a tomato slice and a few slices of red onion.
  • Once the burger patties are done, transfer them to a plate and let them rest for a few minutes. Meanwhile, place the hamburger buns on the grill, cut side down, and toast for about 1 minute.
  • Assemble the burgers by placing a patty on top of the prepared bottom half of each bun. Top each patty with 1 slice of bacon and a few slices of avocado. Cover with the top half of the bun and serve immediately.
  • Enjoy your delicious avocado bacon burgers!
Main Course
American

The Avocado Bacon Burger has a rich history dating back to the 1970s when it first gained popularity in California. This mouthwatering burger features a juicy beef patty topped with crispy bacon, creamy avocado slices, and a variety of other delicious toppings. Renowned chefs in California, such as Alice Waters and Wolfgang Puck, have contributed to the evolution of this iconic burger, infusing it with their own unique culinary twists. Today, the best versions of this delectable dish can be found in trendy burger joints and upscale restaurants across the United States. The key to a perfect Avocado Bacon Burger lies in the quality of the ingredients, especially the ripe avocados and perfectly cooked bacon. For a unique twist, some chefs also offer a grilled avocado option, adding a smoky flavor to the burger. Whether you're in California or beyond, the Avocado Bacon Burger is a must-try for burger enthusiasts.

30 min

|

4

|

550 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into 4 equal parts and form them into burger patties.
  • Place the bacon slices on the grill and cook until crispy, about 4-5 minutes per side. Remove from the grill and set aside.
  • Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of grilling, place a slice of cheddar cheese on each patty and allow it to melt.
  • While the patties are grilling, spread mayonnaise and Dijon mustard on the bottom half of each hamburger bun. Place a lettuce leaf on top of the sauce, followed by a tomato slice and a few slices of red onion.
  • Once the burger patties are done, transfer them to a plate and let them rest for a few minutes. Meanwhile, place the hamburger buns on the grill, cut side down, and toast for about 1 minute.
  • Assemble the burgers by placing a patty on top of the prepared bottom half of each bun. Top each patty with 1 slice of bacon and a few slices of avocado. Cover with the top half of the bun and serve immediately.
  • Enjoy your delicious avocado bacon burgers!
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