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Applebee's Four-Cheese Mac & Cheese with Honey Pepper Chicken Tenders
Created by: Howcan Team
Ingredients
- 1 lb elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb chicken tenders
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 tsp cayenne pepper
- 1/4 cup all-purpose flour
- 1/4 cup panko breadcrumbs
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
- Stir in the cheddar, mozzarella, Monterey Jack, and Parmesan cheeses until melted and smooth. Season with salt and black pepper.
- Add the cooked macaroni to the cheese sauce and stir to combine. Transfer the mixture to the prepared baking dish.
- In a small bowl, whisk together the honey, soy sauce, brown sugar, and cayenne pepper. Set aside.
- In a separate bowl, combine the flour and panko breadcrumbs. Dip the chicken tenders in the honey mixture, then coat with the breadcrumb mixture.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the coated chicken tenders and cook for 3-4 minutes per side until golden and crispy.
- Serve the four-cheese mac & cheese with the honey pepper chicken tenders on top. Enjoy!
Applebee's Four-Cheese Mac & Cheese with Honey Pepper Chicken Tenders is a beloved dish that has been a staple on the Applebee's menu for years. This indulgent dish features a creamy blend of four cheeses, including cheddar, Parmesan, and Romano, mixed with tender elbow macaroni. The dish is then topped with crispy honey pepper chicken tenders, adding a sweet and spicy kick to the rich and cheesy macaroni. This dish has become a favorite among Applebee's patrons for its comforting and satisfying flavors. The dish was first introduced as a limited-time offering but quickly gained popularity and earned a permanent spot on the menu. The chefs at Applebee's take pride in preparing this dish to perfection, ensuring that the macaroni is cooked al dente and the cheese sauce is creamy and flavorful. The honey pepper chicken tenders are carefully seasoned and fried to a crispy golden brown, adding a delightful contrast of textures to the dish. While the best version of this dish can be found at Applebee's restaurants, many home cooks have also tried their hand at recreating this indulgent meal. To make the dish at home, it's essential to use a blend of high-quality cheeses to achieve the perfect creamy texture and rich flavor. Additionally, paying attention to the seasoning and cooking of the chicken tenders is crucial to replicating the signature taste of Applebee's Four-Cheese Mac & Cheese with Honey Pepper Chicken Tenders. Overall, this dish has become a go-to comfort food for many, offering a satisfying combination of cheesy goodness and flavorful chicken tenders. Whether enjoyed at Applebee's or recreated at home, this dish is sure to delight anyone looking for a hearty and indulgent meal.
50 min
4
850 calories
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