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Apple Glazed Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 apples, cored and sliced
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
Instructions
- Season pork chops with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the sliced apples and cook for 2-3 minutes, or until they start to soften.
- Stir in 1/4 cup of brown sugar, 1/4 cup of apple cider vinegar, 1/2 cup of chicken broth, and 1 tablespoon of Dijon mustard. Bring to a simmer and cook for 5 minutes, or until the sauce thickens slightly.
- Return the pork chops to the skillet and spoon the apple glaze over the top. Cook for an additional 2-3 minutes, or until the pork chops are heated through and glazed.
- Remove the pork chops from the skillet and let them rest for a few minutes.
- Stir in 1 tablespoon of butter into the apple glaze until melted and well combined.
- Serve the pork chops with the apple glaze spooned over the top. Enjoy!
Apple glazed pork chops are a classic dish that combines the savory flavor of pork with the sweet and tangy taste of apples. This dish has its roots in traditional American cuisine, where pork has long been a staple meat, and apples are a popular fruit. The dish is often associated with fall and winter, when apples are in season and the hearty flavors of pork are especially comforting. One of the most famous versions of this dish can be found in the Midwest, where chefs have perfected the art of creating a perfectly caramelized apple glaze to complement the juicy pork chops. The key to a great apple glazed pork chop is achieving the right balance of sweetness and acidity in the glaze, which can be achieved by using a combination of apple cider, brown sugar, and a touch of vinegar. To make this dish at home, it's important to choose the right cut of pork chops - bone-in chops are preferred for their extra flavor and juiciness. Searing the pork chops in a hot skillet before adding the apple glaze helps to lock in the juices and create a delicious caramelized crust. The glaze, made with fresh apples, cinnamon, and a hint of Dijon mustard, is then poured over the pork chops and simmered until thick and glossy. For a unique twist on this classic dish, some chefs also incorporate ingredients like bourbon or maple syrup into the glaze for added depth of flavor. Whether enjoyed at a cozy Midwestern diner or prepared at home with a personal touch, apple glazed pork chops are a delightful combination of sweet and savory flavors that are sure to satisfy any appetite.
35 min
4
380 calories
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