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Apple Crisp with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 6 cups of sliced apples
- 1/2 cup of granulated sugar
- 1 tablespoon of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 cup of unsalted butter, melted
- 1/2 cup of caramel sauce
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine 6 cups of sliced apples, 1/2 cup of granulated sugar, 1 tablespoon of flour, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Mix well and spread into the prepared baking dish.
- In another bowl, mix 1 cup of oats, 1/2 cup of flour, 1/2 cup of brown sugar, 1/4 teaspoon of baking powder, and 1/4 teaspoon of baking soda. Stir in 1/2 cup of melted butter until the mixture is crumbly. Sprinkle over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Allow the apple crisp to cool for 10 minutes, then drizzle 1/2 cup of caramel sauce over the top.
- Serve warm and enjoy!
Apple Crisp with Caramel Drizzle is a classic dessert that originated in the United States. This delectable dish features tender, cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble, then baked to golden perfection. The addition of a rich caramel drizzle takes this dessert to the next level, adding a sweet and indulgent finish. This beloved dessert has been a staple in American homes for generations, with its comforting flavors and irresistible aroma. Many renowned chefs and restaurants across the country have put their own unique spin on this timeless treat, incorporating locally sourced apples and artisanal caramels to elevate the dish. For the best version of this dessert, seek out crisp and tart apples such as Granny Smith or Honeycrisp, as they hold their shape well when baked. Additionally, using high-quality caramel sauce or making your own from scratch can make a significant difference in the overall flavor and decadence of the dish. One famous alternative method for making Apple Crisp with Caramel Drizzle involves adding a hint of sea salt to the caramel, creating a delightful balance of sweet and savory notes. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this dessert is a timeless favorite that continues to delight dessert enthusiasts worldwide.
60 min
8
320 calories
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