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Apple and Custard
Created by: Howcan Team
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 4 egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking dish.
- In a large bowl, toss the sliced apples with 1/4 cup of sugar, cinnamon, nutmeg, and lemon juice. Spread the apple mixture evenly in the prepared baking dish.
- In a medium saucepan, heat the milk and cream over medium heat until it begins to simmer.
- In a separate bowl, whisk together 1/2 cup of sugar, egg yolks, and cornstarch until smooth and pale in color.
- Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
- Remove the custard from the heat and stir in the vanilla extract. Pour the custard over the apples in the baking dish.
- Bake for 30-35 minutes, or until the custard is set and the apples are tender.
- Allow to cool for 10 minutes before serving. Enjoy warm or chilled.
Apple and custard is a classic British dessert that has been enjoyed for centuries. The combination of sweet, tart apples and rich, creamy custard is a match made in heaven. This beloved dish has its roots in traditional English cooking and has been a staple on dessert menus in homes and restaurants across the UK. The best versions of this dish can be found in quaint countryside pubs and cozy tea rooms, where talented chefs use locally sourced apples and farm-fresh eggs to create the perfect custard. The key to a delicious apple and custard is the balance of flavors and the smooth, velvety texture of the custard. Whether served warm or chilled, this timeless dessert never fails to delight the taste buds.
60 min
6
320 calories
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