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Annie's Homegrown Macaroni & Cheese
Created by: Howcan Team
Ingredients
- 1 box of Annie's Homegrown Macaroni & Cheese
- 4 cups of water
- 3 tablespoons of butter
- 1/4 cup of milk
Instructions
- Bring 4 cups of water to a boil in a medium saucepan.
- Add the macaroni to the boiling water and cook for 8-10 minutes, stirring occasionally, until tender.
- While the macaroni is cooking, prepare the cheese sauce by following the instructions on the box of Annie's Homegrown Macaroni & Cheese.
- Once the macaroni is cooked, drain it and return it to the saucepan.
- Add 3 tablespoons of butter and 1/4 cup of milk to the macaroni, and stir until the butter is melted and the macaroni is coated.
- Pour the prepared cheese sauce over the macaroni and stir until well combined.
- Heat the macaroni and cheese over low heat for 1-2 minutes, stirring constantly, until heated through.
- Serve hot and enjoy!
Annie's Homegrown Macaroni & Cheese has a rich history dating back to 1989 when Annie Withey and Andrew Martin started their organic mac and cheese company in New England. Their mission was to create delicious, natural, and organic comfort food for families. The dish quickly gained popularity for its creamy, cheesy goodness and became a staple in households across the country. Today, Annie's Homegrown Macaroni & Cheese is known for its high-quality ingredients and commitment to sustainability. The best version of this dish can be found in New England, where the company originated. The key to getting it right lies in the perfect balance of creamy cheese sauce and al dente macaroni. For a twist, try adding crispy bacon or breadcrumbs on top for an extra burst of flavor.
15 min
4
400 calories
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