Angel Food Cake

Created by: Howcan Team

Dessert

Angel Food Cake is a light and fluffy dessert with a spongy texture, originating in the United States in the 19th century. It is believed to have been created by African American chefs, who used the leftover egg whites from their wealthy employers' kitchens to make this delicate cake. The cake gained popularity in the Midwest and became a staple at social gatherings and church events. The key to its airy texture lies in whipping egg whites to stiff peaks and using cake flour for a tender crumb. Today, the best Angel Food Cake can be found in traditional American bakeries and is often served with fresh berries and whipped cream. For a twist, some bakers add a hint of citrus zest or almond extract to enhance the flavor. Whether enjoyed on its own or as a base for trifle or strawberry shortcake, Angel Food Cake continues to be a beloved classic in American dessert culture.