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Almond Milk Mocha Frappuccino
Created by: Howcan Team
Ingredients
- 2 cups of almond milk
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar
- 1/2 cup of strong brewed coffee, cooled
- 1 cup of ice cubes
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions
- In a blender, combine 2 cups of almond milk, 2 tablespoons of cocoa powder, and 2 tablespoons of sugar.
- Blend until the cocoa powder and sugar are fully dissolved.
- Add 1/2 cup of strong brewed coffee and 1 cup of ice cubes to the blender.
- Blend until the mixture is smooth and frothy.
- Pour the frappuccino into glasses.
- Top with whipped cream and drizzle with chocolate syrup if desired.
- Serve immediately and enjoy!
The Almond Milk Mocha Frappuccino has a rich history that dates back to the rise of plant-based milk alternatives. This delectable beverage was first introduced by Starbucks as a part of their commitment to offering dairy-free options. The creamy texture of almond milk combined with the bold flavor of mocha creates a delightful treat for coffee enthusiasts. This refreshing drink has gained popularity among health-conscious individuals and those with lactose intolerance. To make the best Almond Milk Mocha Frappuccino, it's crucial to use high-quality almond milk and premium cocoa for a luscious and indulgent experience. Today, this beverage can be enjoyed at various coffee shops and is a favorite among those seeking a dairy-free alternative with a delightful caffeine kick.
10 min
2
150 calories
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