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Almond Joy Bars
Created by: Howcan Team
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 1 14-ounce can of sweetened condensed milk
- 1 1/2 cups of sweetened shredded coconut
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of sliced almonds
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking pan.
- In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs and 1/2 cup of melted unsalted butter. Press the mixture into the bottom of the prepared baking pan to form the crust.
- Pour the sweetened condensed milk over the graham cracker crust, spreading it evenly with a spatula.
- Sprinkle 1 1/2 cups of sweetened shredded coconut over the condensed milk layer, followed by 1 cup of semi-sweet chocolate chips and 1/2 cup of sliced almonds, pressing them down gently into the coconut layer.
- Bake in the preheated oven for 20 minutes, or until the edges are golden brown.
- Allow the Almond Joy Bars to cool completely in the pan before cutting into squares and serving. Enjoy!
Almond Joy Bars have been a beloved treat since their introduction in 1946 by the Peter Paul Candy Manufacturing Company. These iconic candy bars feature a luscious combination of sweetened coconut, whole almonds, and creamy milk chocolate. The tropical flavors of coconut and the satisfying crunch of almonds make Almond Joy Bars a perennial favorite. Whether enjoyed as a midday indulgence or a sweet ending to a meal, these bars have stood the test of time. Today, they can be found in candy aisles and convenience stores across the United States, and their irresistible blend of flavors continues to delight candy enthusiasts of all ages.
35 min
12
280 calories
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