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Ingredients

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1/2 teaspoon of almond extract
  • 1/2 cup of chopped almonds

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Almond Ice Cream

Created by: Howcan Team

Ingredients

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1/2 teaspoon of almond extract
  • 1/2 cup of chopped almonds

Instructions

  • In a large bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is dissolved.
  • Stir in 1/2 teaspoon of almond extract and mix well.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
  • Stir in 1/2 cup of chopped almonds during the last 5 minutes of churning.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
  • Scoop and serve the almond ice cream in bowls or cones, and enjoy!
Dessert
American

Almond ice cream has a rich history dating back to ancient times, with its origins rooted in the Middle East. The creamy dessert gained popularity in the Mediterranean region, where it was perfected by skilled chefs and enjoyed by royalty. Today, almond ice cream is a beloved treat worldwide, known for its luscious texture and nutty flavor. Chefs in Italy and Spain have put their own spin on the classic recipe, incorporating local ingredients to create unique variations. The key to a perfect almond ice cream lies in using high-quality almonds and a delicate balance of sweetness. For the best version of this delectable dessert, head to gelaterias in Italy or heladerias in Spain, where you can savor the authentic flavors of almond ice cream. Alternatively, consider making it at home using traditional methods for a truly indulgent experience.

260 min

|

6 servings

|

320 calories

Instructions

  • In a large bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is dissolved.
  • Stir in 1/2 teaspoon of almond extract and mix well.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
  • Stir in 1/2 cup of chopped almonds during the last 5 minutes of churning.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
  • Scoop and serve the almond ice cream in bowls or cones, and enjoy!
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