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Almond Flour Raspberry Linzer Torte with Lemon Glaze
Created by: Howcan Team
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup seedless raspberry jam
- 1/2 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom.
- In a large bowl, whisk together 1 1/2 cups almond flour, 1/2 cup granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Add 1/2 cup softened butter, 1 large egg, and 1 teaspoon vanilla extract to the dry ingredients. Mix until a dough forms.
- Divide the dough in half. Press one half into the bottom of the prepared tart pan to form the crust.
- Spread 1/2 cup of seedless raspberry jam over the crust.
- Using the remaining dough, roll it out on a lightly floured surface and cut it into strips. Arrange the strips in a lattice pattern over the raspberry jam.
- Bake for 35-40 minutes, or until the crust is golden brown. Allow the torte to cool in the pan for 10 minutes, then carefully remove it from the pan and transfer to a wire rack to cool completely.
- In a small bowl, whisk together 1/2 cup powdered sugar, 1 tablespoon fresh lemon juice, and 1 teaspoon lemon zest to make the lemon glaze.
- Drizzle the lemon glaze over the cooled torte. Allow the glaze to set before serving.
- Slice and enjoy the Almond Flour Raspberry Linzer Torte with Lemon Glaze!
The Almond Flour Raspberry Linzer Torte with a lemon glaze is a delightful twist on the classic Austrian dessert. Originating in the city of Linz, this delectable treat features a buttery almond flour crust filled with tangy raspberry jam and topped with a lattice crust. The addition of a zesty lemon glaze adds a refreshing citrusy note to the rich flavors of the torte. Renowned chefs like Wolfgang Puck have put their own spin on this dessert, elevating it to gourmet status. For the best version of this dish, visit traditional Austrian bakeries or upscale patisseries known for their exquisite pastries. The key to perfecting this dessert lies in achieving the right balance of almond flavor, sweetness from the raspberry jam, and the bright citrus notes from the lemon glaze. Whether enjoyed with a cup of coffee or as a show-stopping dessert at a special occasion, the Almond Flour Raspberry Linzer Torte with a lemon glaze is a true delight for the senses.
70 min
8
320 calories
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