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  4. Air Fryer Frozen Pork Chops With Garlic Parmesan Crust
Air Fryer Frozen Pork Chops with Garlic Parmesan Crust

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Ingredients

  • 4 frozen pork chops
  • 1/2 cup grated parmesan cheese
  • 1/4 cup bread crumbs
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

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Air Fryer Frozen Pork Chops with Garlic Parmesan Crust

Created by: Howcan Team

Ingredients

  • 4 frozen pork chops
  • 1/2 cup grated parmesan cheese
  • 1/4 cup bread crumbs
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • In a shallow dish, mix together 1/2 cup grated parmesan cheese, 1/4 cup bread crumbs, 2 cloves minced garlic, 1 teaspoon dried parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Brush 4 frozen pork chops with 2 tablespoons of olive oil, then coat each pork chop with the garlic parmesan mixture, pressing it onto the chops to adhere.
  • Place the pork chops in the air fryer basket in a single layer, making sure they are not touching each other.
  • Air fry the pork chops at 400°F (200°C) for 10 minutes, then flip them over and air fry for an additional 8-10 minutes, or until the internal temperature reaches 145°F (63°C) for medium rare or 160°F (71°C) for medium doneness.
  • Remove the pork chops from the air fryer and let them rest for 5 minutes before serving. Enjoy your crispy and flavorful garlic parmesan pork chops!
Main Course
American

The history of Air Fryer Frozen Pork Chops with Garlic Parmesan Crust is a modern twist on a classic dish. This recipe has gained popularity due to the convenience of using an air fryer and the delicious flavors it produces. The dish combines the convenience of using frozen pork chops with the savory taste of a garlic parmesan crust. Chefs and home cooks alike have embraced this recipe for its simplicity and mouthwatering results. While there may not be a specific region or restaurant associated with this dish, it has become a favorite in households across the globe. The key to getting this dish right is ensuring that the pork chops are cooked to perfection and the garlic parmesan crust is crispy and flavorful. For a delicious alternative, consider adding herbs like rosemary or thyme to elevate the flavors even further. Today, the best version of this dish can be found in the kitchens of those who appreciate a quick and tasty meal.

25 min

|

4

|

350 calories

Instructions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • In a shallow dish, mix together 1/2 cup grated parmesan cheese, 1/4 cup bread crumbs, 2 cloves minced garlic, 1 teaspoon dried parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Brush 4 frozen pork chops with 2 tablespoons of olive oil, then coat each pork chop with the garlic parmesan mixture, pressing it onto the chops to adhere.
  • Place the pork chops in the air fryer basket in a single layer, making sure they are not touching each other.
  • Air fry the pork chops at 400°F (200°C) for 10 minutes, then flip them over and air fry for an additional 8-10 minutes, or until the internal temperature reaches 145°F (63°C) for medium rare or 160°F (71°C) for medium doneness.
  • Remove the pork chops from the air fryer and let them rest for 5 minutes before serving. Enjoy your crispy and flavorful garlic parmesan pork chops!
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