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  4. Air Fryer Frozen Pork Chops With Extra Spicy Coating
Air Fryer Frozen Pork Chops with Extra Spicy Coating

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Ingredients

  • 4 frozen pork chops
  • 1/2 cup of all-purpose flour
  • 2 eggs, beaten
  • 1 cup of panko breadcrumbs
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Cooking spray

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Air Fryer Frozen Pork Chops with Extra Spicy Coating

Created by: Howcan Team

Ingredients

  • 4 frozen pork chops
  • 1/2 cup of all-purpose flour
  • 2 eggs, beaten
  • 1 cup of panko breadcrumbs
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Cooking spray

Instructions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • In a shallow dish, mix 1/2 cup of all-purpose flour with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  • In another shallow dish, combine 1 cup of panko breadcrumbs with 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
  • Dip each frozen pork chop into the flour mixture, then into the beaten eggs, and finally coat with the spicy breadcrumb mixture, pressing gently to adhere.
  • Lightly spray the breaded pork chops with cooking spray on both sides.
  • Place the pork chops in the preheated air fryer basket in a single layer, making sure they do not overlap.
  • Air fry at 400°F (200°C) for 10 minutes, then flip the pork chops and air fry for an additional 8-10 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is crispy and golden brown.
  • Serve the air fryer frozen pork chops with extra spicy coating hot and enjoy!
Main Course
American

The history of Air Fryer Frozen Pork Chops with Extra Spicy Coating is a modern twist on a classic dish. This recipe combines the convenience of frozen pork chops with the crispy texture of air frying and a kick of extra spicy flavor. Chefs and home cooks alike have embraced this dish for its ease of preparation and bold taste. While the origins of this specific recipe are not tied to a particular region or restaurant, it has gained popularity in households across the globe. The key to perfecting this dish lies in the balance of seasoning and the cooking time in the air fryer. For those seeking a famous alternative method, some chefs recommend marinating the pork chops in a spicy sauce before air frying for an extra punch of flavor. Today, the best version of this dish can be found in kitchens where the pork chops are perfectly seasoned and air fried to golden perfection.

25 min

|

4

|

350 calories

Instructions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • In a shallow dish, mix 1/2 cup of all-purpose flour with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  • In another shallow dish, combine 1 cup of panko breadcrumbs with 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
  • Dip each frozen pork chop into the flour mixture, then into the beaten eggs, and finally coat with the spicy breadcrumb mixture, pressing gently to adhere.
  • Lightly spray the breaded pork chops with cooking spray on both sides.
  • Place the pork chops in the preheated air fryer basket in a single layer, making sure they do not overlap.
  • Air fry at 400°F (200°C) for 10 minutes, then flip the pork chops and air fry for an additional 8-10 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is crispy and golden brown.
  • Serve the air fryer frozen pork chops with extra spicy coating hot and enjoy!
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