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  4. Air Fried Spicy Sweet Potato Cubes
Air Fried Spicy Sweet Potato Cubes

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Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

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Air Fried Spicy Sweet Potato Cubes

Created by: Howcan Team

Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

Instructions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • In a large bowl, toss the sweet potato cubes with 2 tablespoons of olive oil until evenly coated.
  • In a small bowl, mix 1 teaspoon of chili powder, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of cayenne pepper, and salt to taste.
  • Sprinkle the chili seasoning mixture over the sweet potato cubes and toss to coat evenly.
  • Place the seasoned sweet potato cubes in the air fryer basket in a single layer.
  • Air fry for 15-20 minutes, shaking the basket halfway through, until the sweet potato cubes are crispy and golden brown.
  • Transfer the air-fried spicy sweet potato cubes to a serving dish and serve hot as a delicious appetizer or side dish.
AppetizerSide Dish
American

Air fried sweet potato cubes with a spicy chili seasoning have a rich history rooted in the fusion of flavors from different cultures. This dish combines the sweetness of sweet potatoes with the heat of chili seasoning, creating a tantalizing culinary experience. Renowned chefs like Bobby Flay and Emeril Lagasse have popularized this dish, infusing it with their unique culinary styles. Originating in the American Southwest, this dish has spread to various regions, each adding its own twist to the recipe. Today, the best versions of this dish can be found in trendy urban eateries and food trucks, where chefs experiment with different chili blends to create the perfect balance of heat and sweetness. To make this dish at home, it's crucial to get the seasoning just right, using a blend of chili powder, cayenne, and other spices to achieve the perfect level of spiciness. Alternatively, some chefs recommend marinating the sweet potato cubes in a spicy chili sauce before air frying for an extra kick of flavor.

30 min

|

4 servings

|

180 calories

Instructions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • In a large bowl, toss the sweet potato cubes with 2 tablespoons of olive oil until evenly coated.
  • In a small bowl, mix 1 teaspoon of chili powder, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of cayenne pepper, and salt to taste.
  • Sprinkle the chili seasoning mixture over the sweet potato cubes and toss to coat evenly.
  • Place the seasoned sweet potato cubes in the air fryer basket in a single layer.
  • Air fry for 15-20 minutes, shaking the basket halfway through, until the sweet potato cubes are crispy and golden brown.
  • Transfer the air-fried spicy sweet potato cubes to a serving dish and serve hot as a delicious appetizer or side dish.
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