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Zebra Print Cake with Chocolate Frosting
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, cream together 1 cup of butter and 2 cups of sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
- Divide the batter in half. Stir the cocoa powder into one half of the batter until well combined.
- To create the zebra print effect, spoon 1-2 tablespoons of vanilla batter into the center of each cake pan. Then, spoon 1-2 tablespoons of chocolate batter directly on top of the vanilla batter. Continue alternating the batters until all the batter is used up, creating a concentric circle pattern.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once the cakes are completely cooled, frost the top of one cake layer with chocolate frosting. Place the second layer on top and frost, then add the final layer and frost the top and sides of the cake. Enjoy!
The Zebra Print Cake is a stunning dessert that has gained popularity for its visually striking appearance and delicious taste. This cake is a modern twist on the classic marble cake, with alternating layers of vanilla and chocolate batter creating a zebra-like pattern. The history of this cake can be traced back to the creative minds of pastry chefs looking to elevate the traditional marble cake. In recent years, the Zebra Print Cake has evolved to include chocolate frosting instead of the traditional vanilla. This variation adds a rich and indulgent flavor to the cake, making it a favorite among chocolate lovers. Chefs and bakeries across the globe have put their own spin on the Zebra Print Cake, incorporating high-quality chocolate and innovative techniques to perfect the recipe. In regions known for their culinary expertise, such as France, Italy, and the United States, pastry chefs have embraced this trend, showcasing their skill in creating intricate zebra patterns within the cake. For those seeking the best version of this delectable dessert, renowned bakeries and patisseries in major cities like Paris, New York, and Milan are known for their exceptional Zebra Print Cakes with chocolate frosting. The key to achieving the perfect Zebra Print Cake lies in mastering the technique of layering the vanilla and chocolate batters to create the distinct striped pattern. Additionally, using premium cocoa for the chocolate frosting is essential to achieving a rich and decadent flavor. While the classic vanilla frosting is a popular choice for the Zebra Print Cake, the chocolate variation has become a beloved alternative, offering a delightful twist on this modern classic. Whether enjoyed at a chic bakery in a bustling metropolis or homemade with love in a cozy kitchen, the Zebra Print Cake with chocolate frosting continues to captivate dessert enthusiasts with its mesmerizing design and irresistible taste.
60 min
12
380 calories
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