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Walnut Torte
Created by: Howcan Team
Ingredients
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 3/4 cup of white sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 cup of finely chopped walnuts
- 1/2 cup of milk
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, sift together 1 cup of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream 1/2 cup of softened butter with 3/4 cup of sugar until light and fluffy.
- Beat in 3 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the flour mixture, then fold in 1 cup of finely chopped walnuts and 1/2 cup of milk until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the torte to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whip 1/2 cup of heavy cream with 1/4 cup of powdered sugar until stiff peaks form.
- Spread the whipped cream over the cooled torte and sprinkle with additional chopped walnuts if desired.
- Slice and serve the walnut torte, and enjoy!
The Walnut Torte is a classic dessert with a rich history dating back to 19th century Europe. This delectable treat is known for its layers of moist sponge cake filled with a luscious walnut cream and topped with a generous sprinkling of chopped walnuts. Renowned pastry chefs in Vienna, Austria, are credited with perfecting this indulgent dessert, which has since become a beloved staple in European and American bakeries. The key to a perfect Walnut Torte lies in the quality of the walnuts and the delicate balance of sweetness in the cream. For an authentic experience, visit traditional Viennese cafes or renowned patisseries for the best rendition of this timeless delight.
60 min
8
320 calories
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