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Extra Cheesy Turkey and Pesto Grilled Cheese
Created by: Howcan Team
Ingredients
- 4 slices of bread
- 4 tablespoons of butter, softened
- 1/2 cup of pesto sauce
- 8 slices of turkey
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded cheddar cheese
Instructions
- Spread 1 tablespoon of butter on one side of each slice of bread.
- Place 2 slices of bread, buttered side down, on a clean surface.
- Spread 1/4 cup of pesto sauce on each slice of bread.
- Layer 4 slices of turkey on top of the pesto on each slice of bread.
- Sprinkle 1/2 cup of mozzarella cheese and 1/2 cup of cheddar cheese on top of the turkey on each slice of bread.
- Top each sandwich with the remaining slices of bread, buttered side up.
- Heat a large skillet over medium heat.
- Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet and let cool for a few minutes before slicing and serving.
- Enjoy your extra cheesy turkey and pesto grilled cheese!
The history of Turkey and Pesto Grilled Cheese dates back to the fusion of Italian and American cuisines. This delectable sandwich combines the rich flavors of roasted turkey, creamy pesto, and gooey melted cheese, creating a mouthwatering experience. Renowned chefs in regions like New York and San Francisco have elevated this classic dish, adding their own unique twists. The key to a perfect Turkey and Pesto Grilled Cheese lies in the quality of ingredients, especially the cheese. Opt for a blend of sharp cheddar, mozzarella, and provolone for an extra cheesy delight. Today, the best versions of this dish can be savored in artisanal cafes and gourmet delis.
20 min
2
480 calories
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