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Spicy Tofu Rad Na
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, cut into cubes
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 cup of broccoli florets
- 1 cup of sliced carrots
- 1 cup of sliced bell peppers
- 1 cup of Thai rice noodles
- 2 cups of vegetable broth
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of spicy chili sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of ground white pepper
- 1/4 cup of chopped green onions
Instructions
- In a small bowl, mix together the vegetable broth, soy sauce, oyster sauce, cornstarch, spicy chili sauce, sugar, and ground white pepper. Set aside.
- Cook the Thai rice noodles according to the package instructions. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for 30 seconds.
- Add the tofu cubes and stir-fry until golden brown, about 5 minutes. Remove the tofu from the pan and set aside.
- In the same pan, add the broccoli, carrots, and bell peppers. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Pour the sauce mixture into the pan with the vegetables. Bring to a simmer and cook for 2-3 minutes until the sauce thickens.
- Add the cooked tofu and Thai rice noodles to the pan. Toss everything together until well combined and heated through.
- Transfer the spicy tofu rad na to serving plates and garnish with chopped green onions. Serve hot and enjoy!
Tofu Rad Na is a popular Thai dish consisting of wide rice noodles topped with a savory gravy and tender tofu. The addition of spicy chili sauce adds a fiery kick to this already flavorful dish. This variation of Tofu Rad Na has its roots in the bustling streets of Bangkok, where skilled chefs expertly blend traditional flavors with modern twists. The best versions of this dish can be found in authentic Thai restaurants, where chefs use a perfect balance of heat and sweetness in the spicy chili sauce. The key to making this dish shine is nailing the rich, velvety gravy and achieving the right level of spiciness in the chili sauce.
35 min
4
320 calories
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