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Strawberry and Blueberry Shortcake Parfait

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Ingredients

  • 2 cups of strawberries, sliced
  • 1 cup of blueberries
  • 1/4 cup of granulated sugar
  • 1 teaspoon of lemon juice
  • 1 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract
  • 4 store-bought shortcakes, crumbled

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Strawberry and Blueberry Shortcake Parfait

Created by: Howcan Team

Ingredients

  • 2 cups of strawberries, sliced
  • 1 cup of blueberries
  • 1/4 cup of granulated sugar
  • 1 teaspoon of lemon juice
  • 1 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract
  • 4 store-bought shortcakes, crumbled

Instructions

  • In a medium bowl, combine 2 cups of sliced strawberries, 1 cup of blueberries, 1/4 cup of granulated sugar, and 1 teaspoon of lemon juice. Stir gently to coat the berries and set aside.
  • In a separate bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
  • To assemble the parfaits, divide half of the berry mixture among 4 serving glasses. Top with a layer of whipped cream, then sprinkle with a portion of the crumbled shortcake. Repeat the layers with the remaining berry mixture, whipped cream, and shortcake crumbles.
  • Serve immediately or refrigerate until ready to serve. Enjoy!
Dessert
American

The Strawberry Shortcake Parfait with added blueberries is a delightful twist on the classic dessert. Originating in the United States, this dessert has become a popular choice for those seeking a refreshing and indulgent treat. The combination of sweet strawberries, buttery shortcake, and juicy blueberries creates a burst of flavors and textures in every spoonful. Chefs across the country have put their own spin on this beloved dessert, with some adding a dollop of whipped cream or a drizzle of balsamic glaze for an extra layer of complexity. In the South, this dessert is often served in mason jars, adding a charming and rustic touch to the presentation. One of the best places to enjoy a Strawberry Shortcake Parfait with added blueberries is at quaint, family-owned bakeries or farm-to-table restaurants that source their berries locally. The key to a perfect parfait lies in the quality of the ingredients, especially the ripe, sweet strawberries and plump, flavorful blueberries. For a unique twist, some chefs incorporate a splash of citrusy lemon zest into the shortcake for a zesty kick. Whether enjoyed as a light ending to a summer meal or as a standalone indulgence, the Strawberry Shortcake Parfait with added blueberries is a delightful treat that captures the essence of the season.

15 min

|

4

|

320 calories

Instructions

  • In a medium bowl, combine 2 cups of sliced strawberries, 1 cup of blueberries, 1/4 cup of granulated sugar, and 1 teaspoon of lemon juice. Stir gently to coat the berries and set aside.
  • In a separate bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
  • To assemble the parfaits, divide half of the berry mixture among 4 serving glasses. Top with a layer of whipped cream, then sprinkle with a portion of the crumbled shortcake. Repeat the layers with the remaining berry mixture, whipped cream, and shortcake crumbles.
  • Serve immediately or refrigerate until ready to serve. Enjoy!
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