LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. International
  4. Strawberries And Cream With Balsamic Glaze And Crushed Pistachios
Strawberries and Cream with Balsamic Glaze and Crushed Pistachios

Your rating

Not rated yet!

Ingredients

  • 1 pound fresh strawberries, hulled and sliced
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons balsamic glaze
  • 1/4 cup crushed pistachios

Modify

Strawberries and Cream with Balsamic Glaze and Crushed Pistachios

Created by: Howcan Team

Ingredients

  • 1 pound fresh strawberries, hulled and sliced
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons balsamic glaze
  • 1/4 cup crushed pistachios

Instructions

  • In a large bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
  • Divide the sliced strawberries among 4 serving dishes.
  • Top the strawberries with a dollop of whipped cream.
  • Drizzle 1/2 tablespoon of balsamic glaze over each serving.
  • Sprinkle each serving with 1 tablespoon of crushed pistachios.
  • Serve immediately and enjoy!
Dessert
International

The delightful combination of strawberries and cream with a drizzle of balsamic glaze and a sprinkle of crushed pistachios has a rich history dating back to ancient Rome. The sweet and tangy flavor of the balsamic glaze perfectly complements the juicy strawberries and creamy texture, while the crushed pistachios add a delightful crunch. Renowned chefs like Gordon Ramsay and Nigella Lawson have popularized this dish in their restaurants, elevating it to a gourmet status. Today, this delectable treat can be savored in upscale eateries and fine dining establishments around the world. The key to perfecting this dish lies in using fresh, ripe strawberries and high-quality balsamic glaze to achieve a harmonious balance of flavors. Whether enjoyed as a light dessert or a refreshing snack, this classic combination continues to captivate food enthusiasts with its timeless appeal.

15 min

|

4

|

200 calories

Instructions

  • In a large bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
  • Divide the sliced strawberries among 4 serving dishes.
  • Top the strawberries with a dollop of whipped cream.
  • Drizzle 1/2 tablespoon of balsamic glaze over each serving.
  • Sprinkle each serving with 1 tablespoon of crushed pistachios.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Baked Cod with Lemon Butter and Roasted Vegetables

Baked Cod with Lemon Butter and Roasted Vegetables

A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.

40 min

|

4

|

300 calories

Quinoa and Lentil Salad

Quinoa and Lentil Salad

A healthy and delicious salad made with quinoa, lentils, and fresh vegetables.

35 min

|

4

|

320 calories

Spicy Sausage with Caramelized Onions

Spicy Sausage with Caramelized Onions

A delicious and spicy sausage dish with the added sweetness of caramelized onions.

45 min

|

4

|

400 calories