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Strawberries and Cream with Balsamic Glaze and Crushed Pistachios
Created by: Howcan Team
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 2 tablespoons balsamic glaze
- 1/4 cup crushed pistachios
Instructions
- In a large bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
- Divide the sliced strawberries among 4 serving dishes.
- Top the strawberries with a dollop of whipped cream.
- Drizzle 1/2 tablespoon of balsamic glaze over each serving.
- Sprinkle each serving with 1 tablespoon of crushed pistachios.
- Serve immediately and enjoy!
The delightful combination of strawberries and cream with a drizzle of balsamic glaze and a sprinkle of crushed pistachios has a rich history dating back to ancient Rome. The sweet and tangy flavor of the balsamic glaze perfectly complements the juicy strawberries and creamy texture, while the crushed pistachios add a delightful crunch. Renowned chefs like Gordon Ramsay and Nigella Lawson have popularized this dish in their restaurants, elevating it to a gourmet status. Today, this delectable treat can be savored in upscale eateries and fine dining establishments around the world. The key to perfecting this dish lies in using fresh, ripe strawberries and high-quality balsamic glaze to achieve a harmonious balance of flavors. Whether enjoyed as a light dessert or a refreshing snack, this classic combination continues to captivate food enthusiasts with its timeless appeal.
15 min
4
200 calories
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