Smoked Turkey Sandwich

Created by: Howcan Team

LunchSandwich

The history of the smoked turkey sandwich dates back to the early 20th century when smoked meats became popular in the Southern United States. Chefs in the region began experimenting with different ways to prepare and serve smoked turkey, eventually leading to the creation of the smoked turkey sandwich. This delicious dish quickly gained popularity and spread to other parts of the country, becoming a staple in delis and restaurants across the United States. Today, the best versions of this dish can be found in Southern barbecue joints and specialty sandwich shops, where chefs use high-quality smoked turkey, fresh bread, and a variety of flavorful toppings to create a mouthwatering sandwich.