Smoked Salmon and Cream Cheese on Rye

Created by: Howcan Team

LunchSandwiches

Smoked Salmon and Cream Cheese on Rye is a classic dish that originated in New York City in the early 20th century. It's a beloved staple of Jewish delis and brunch menus, known for its rich, savory flavors and satisfying textures. The dish features thinly sliced smoked salmon, creamy and tangy cream cheese, and hearty rye bread. The combination of flavors and textures creates a perfect balance that has stood the test of time. Some renowned chefs, like the legendary Jewish deli owner, Hymie Goldberg, have perfected this dish, making it a must-try for anyone visiting NYC. Today, the best versions of this dish can still be found in iconic delis like Katz's Delicatessen and Russ & Daughters. The key to getting this dish right lies in using high-quality smoked salmon, a generous spread of cream cheese, and fresh, flavorful rye bread. For a twist, some people like to add capers, red onions, or dill for extra flavor. Whether enjoyed as a brunch item or a light lunch, Smoked Salmon and Cream Cheese on Rye continues to be a timeless favorite.