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Sea Salt Chocolate Chip Cookies
Created by: Howcan Team
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- Flaky sea salt, for sprinkling
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together 2 1/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of sea salt.
- In a large bowl, cream 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
- Beat in the 2 eggs, one at a time, until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in 2 cups of semisweet chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, about 2 inches apart.
- Sprinkle each cookie with a pinch of flaky sea salt.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy the delicious sea salt chocolate chip cookies!
Sea Salt Chocolate Chip Cookies have a rich history dating back to the 1980s when renowned pastry chef, David Leite, first introduced them at his New York City bakery. These delectable treats quickly gained popularity for their perfect balance of sweet and salty flavors. The addition of sea salt elevates the classic chocolate chip cookie, creating a delightful contrast that tantalizes the taste buds. Today, these cookies can be found in bakeries and cafes across the globe, with each chef adding their own unique twist. The best version of this dish can be found at Levain Bakery in New York City, where the cookies are known for their gooey center and crispy edges. To achieve the perfect Sea Salt Chocolate Chip Cookies, it's crucial to use high-quality chocolate and a generous sprinkle of sea salt before baking.
25 min
24
150 calories
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