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Salted Cupcake with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the dry ingredients, alternating with 1/2 cup of whole milk, until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely on a wire rack.
- In a small saucepan, heat 1/2 cup of caramel sauce over low heat until warm and pourable.
- Drizzle the warm caramel sauce over the cooled cupcakes and sprinkle with 1/4 teaspoon of sea salt.
- Serve and enjoy!
The Salted Cupcake with caramel drizzle has a rich history dating back to the 19th century, when it was first created by a renowned pastry chef in France. This delectable treat gained popularity in the United States during the 20th century, particularly in the southern regions known for their love of sweet and savory flavors. Today, the best version of this indulgent dessert can be found in upscale bakeries and patisseries in major cities like New York and Los Angeles. The key to a perfect Salted Cupcake lies in the balance of flavors - the moist and fluffy cupcake, the creamy caramel drizzle, and the perfect touch of sea salt to enhance the sweetness. For those looking to recreate this culinary delight at home, it's essential to master the art of caramel-making and to use high-quality sea salt for that perfect balance of sweet and salty. Alternatively, some chefs opt for a salted caramel frosting to achieve the same delightful combination of flavors. Whether enjoyed in a trendy bakery or homemade with love, the Salted Cupcake with caramel drizzle is a true delight for the senses.
35 min
12
280 calories
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