LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Rosemary Olive Oil Shortbread Cookies
Rosemary Olive Oil Shortbread Cookies

Your rating

Not rated yet!

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon finely chopped fresh rosemary
  • 3/4 cup powdered sugar
  • 1 cup olive oil

Modify

Rosemary Olive Oil Shortbread Cookies

Created by: Howcan Team

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon finely chopped fresh rosemary
  • 3/4 cup powdered sugar
  • 1 cup olive oil

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 tablespoon of finely chopped fresh rosemary.
  • In a separate large bowl, cream together 3/4 cup of powdered sugar and 1 cup of olive oil until smooth.
  • Gradually mix the dry ingredients into the wet ingredients until a dough forms.
  • Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for 30 minutes.
  • Slice the chilled dough into 1/4 inch thick rounds and place on a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy the fragrant and delicious rosemary olive oil shortbread cookies!
Dessert
American

Rosemary Olive Oil Shortbread Cookies have a rich history dating back to ancient Mediterranean cultures. The combination of fragrant rosemary and robust olive oil creates a unique and savory twist on the classic shortbread cookie. Renowned chefs like Ina Garten and Yotam Ottolenghi have popularized this recipe, infusing it with their own culinary expertise. These cookies are a beloved treat in regions like Tuscany and Provence, where the flavors of rosemary and olive oil are deeply ingrained in the local cuisine. The key to perfecting this dish lies in achieving the ideal balance of buttery richness and herbal notes. For a delightful alternative, consider adding a sprinkle of sea salt to enhance the savory profile. Today, the best versions of these cookies can be found in artisanal bakeries and specialty food shops, where the use of high-quality olive oil and fresh rosemary elevates the flavor to new heights. Whether enjoyed with a cup of tea or as a sophisticated dessert, these cookies are a delightful indulgence for any occasion.

30 min

|

24 cookies

|

120 per cookie calories

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 tablespoon of finely chopped fresh rosemary.
  • In a separate large bowl, cream together 3/4 cup of powdered sugar and 1 cup of olive oil until smooth.
  • Gradually mix the dry ingredients into the wet ingredients until a dough forms.
  • Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for 30 minutes.
  • Slice the chilled dough into 1/4 inch thick rounds and place on a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy the fragrant and delicious rosemary olive oil shortbread cookies!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Baked Cod with Lemon Butter over Quinoa

Baked Cod with Lemon Butter over Quinoa

A delicious and healthy dish featuring tender baked cod with a flavorful lemon butter sauce served over a bed of fluffy quinoa.

35 min

|

4

|

300 calories

Vegan Pulled Pork Sandwich

Vegan Pulled Pork Sandwich

A delicious and satisfying vegan alternative to the classic pulled pork sandwich.

60 min

|

4

|

320 calories

Caramel Drizzled Chocolate Chip Cookies with Peanut Butter Filling

Caramel Drizzled Chocolate Chip Cookies with Peanut Butter Filling

Delicious chocolate chip cookies with a creamy peanut butter filling and a sweet caramel drizzle.

30 min

|

24 cookies

|

180 per cook calories