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Rosemary Lemon Shortbread Cookies with Sea Salt
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 1/2 cup of powdered sugar
- 1 tablespoon of fresh rosemary, finely chopped
- 1 tablespoon of lemon zest
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups of all-purpose flour and 1/2 teaspoon of salt.
- In a large bowl, cream 1 cup of softened unsalted butter and 1/2 cup of powdered sugar until light and fluffy.
- Add 1 tablespoon of finely chopped fresh rosemary, 1 tablespoon of lemon zest, and 1/2 teaspoon of vanilla extract to the butter mixture, and mix until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
- Roll the dough into a log about 2 inches in diameter, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
- Slice the chilled dough into 1/4-inch rounds and place them on the prepared baking sheet.
- Sprinkle a pinch of sea salt on top of each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious rosemary lemon shortbread cookies with a sprinkle of sea salt!
The history of Rosemary Lemon Shortbread Cookies with a sprinkle of sea salt can be traced back to the Mediterranean region, where the combination of citrus and herbs is a culinary tradition. This delightful treat has gained popularity in modern times, especially in artisanal bakeries and trendy cafes. Renowned chefs like Ina Garten and Martha Stewart have popularized this recipe, infusing it with their own unique twists. The key to perfecting these cookies lies in achieving the right balance of flavors - the zesty lemon, fragrant rosemary, and a hint of sea salt to elevate the sweetness. For the best version of this dish, visit artisanal bakeries or try making them at home using high-quality ingredients.
30 min
24 cookies
120 per cookie calories
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