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Rosemary and Orange Cupcakes
Created by: Howcan Team
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons fresh rosemary, finely chopped
- Zest of 1 orange
- 2 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 3/4 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter with 3/4 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1/2 cup of milk, 2 tablespoons of finely chopped fresh rosemary, the zest of 1 orange, 2 tablespoons of fresh orange juice, and 1 teaspoon of vanilla extract.
- Gradually mix in the dry ingredients until just incorporated. Be careful not to overmix.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before frosting.
Rosemary and Orange Cupcakes are a delightful fusion of citrusy sweetness and aromatic herbaceousness. This unique flavor combination has its roots in Mediterranean and Middle Eastern cuisines, where the use of rosemary and orange is prevalent. The zesty orange zest and juice infuse the cupcakes with a burst of tangy freshness, while the fragrant rosemary adds a subtle earthy undertone. Renowned chefs like Yotam Ottolenghi and Nigella Lawson have popularized this flavor pairing in their recipes, elevating it to a gourmet status. The best version of this dish can be found in artisanal bakeries and patisseries that prioritize using fresh, high-quality ingredients. The key to perfecting these cupcakes lies in balancing the citrus and herbal notes, ensuring that neither overpowers the other. For a unique twist, some bakers incorporate a drizzle of orange-infused honey or a sprinkle of candied rosemary on top. Whether enjoyed as a teatime treat or a sophisticated dessert, Rosemary and Orange Cupcakes are a delightful indulgence for those seeking a harmonious blend of flavors.
35 min
12
220 calories
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