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Pumpkin Pie Empanadas
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/4 cup of cold water
- 1 cup of canned pumpkin puree
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
- 1 egg, beaten
- 1 tablespoon of water
- 2 tablespoons of granulated sugar
Instructions
- In a large bowl, whisk together 2 cups of flour and 1/2 teaspoon of salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Slowly add the cold water, 1 tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- In a separate bowl, mix together 1 cup of pumpkin puree, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of ginger, 1/4 teaspoon of nutmeg, 1/4 teaspoon of cloves, and 1/4 teaspoon of salt until well combined.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to 1/8 inch thickness. Using a 5-inch round cutter, cut out circles of dough.
- Place a spoonful of the pumpkin filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and crimp the edges with a fork to seal.
- Place the empanadas on the prepared baking sheet. In a small bowl, mix together the beaten egg and 1 tablespoon of water. Brush the tops of the empanadas with the egg wash and sprinkle with granulated sugar.
- Bake for 20-25 minutes, or until the empanadas are golden brown. Allow to cool for a few minutes before serving. Enjoy!
Pumpkin pie empanadas are a delightful fusion of traditional Latin American empanadas and classic American pumpkin pie. This delectable treat has a rich history, blending the flavors of pumpkin, cinnamon, and nutmeg with the flaky, golden-brown crust of an empanada. The origins of this dish can be traced back to the fusion of culinary traditions in regions where Latin American and American cultures intersect. Chefs and home cooks alike have put their own unique spin on this dish, incorporating local ingredients and techniques to create a mouthwatering dessert. Today, the best versions of pumpkin pie empanadas can be found in artisanal bakeries and trendy fusion restaurants, where chefs take pride in perfecting the balance of sweet pumpkin filling and savory pastry. For those looking to recreate this dish at home, it's essential to nail the flakiness of the crust and the spiced sweetness of the pumpkin filling. Some alternative methods for making this dish include adding a hint of citrus zest to the filling or serving the empanadas with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. Whether enjoyed as a cozy autumn treat or a unique addition to a holiday spread, pumpkin pie empanadas are sure to delight food lovers with their irresistible blend of flavors and cultural influences.
55 min
12
220 calories
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