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Pina Colada Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup crushed pineapple, drained
- 1/2 cup coconut cream
- 1/4 cup all-purpose flour
- 1/2 cup shredded coconut, toasted (optional)
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat 3 packages of softened cream cheese, 1 cup sugar, and 1 teaspoon vanilla extract until smooth. Beat in 3 eggs one at a time. Mix in 1 cup drained crushed pineapple, 1/2 cup coconut cream, and 1/4 cup flour. Pour over the crust.
- Bake in the preheated oven for 60 minutes, or until the center is set. Allow to cool, then refrigerate for at least 4 hours or overnight before serving.
- Optional: Sprinkle 1/2 cup of toasted shredded coconut over the top before serving.
Pina Colada Cheesecake is a tropical twist on the classic dessert, combining the flavors of coconut, pineapple, and rum. This indulgent treat has a rich history, with its origins often traced back to the Caribbean, where the flavors of coconut and pineapple are abundant. Renowned chefs and bakers have put their own spin on this delightful dessert, incorporating fresh ingredients and innovative techniques to create a creamy, decadent cheesecake with a hint of the exotic. Today, the best versions of Pina Colada Cheesecake can be found in upscale restaurants and bakeries that prioritize using high-quality coconut, pineapple, and rum to capture the essence of this delightful dessert. Whether it's the creamy texture of the cheesecake or the perfect balance of tropical flavors, getting the recipe just right is essential for a truly unforgettable Pina Colada Cheesecake experience. For those looking for a unique twist, some chefs have experimented with alternative methods, such as incorporating toasted coconut or a pineapple glaze to elevate the flavors even further.
90 min
12
380 calories
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