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Chocolate Pecan Pie
Created by: Howcan Team
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup of pecan halves
- 3 eggs
- 1 cup of light corn syrup
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle the pecan halves evenly over the bottom of the pie crust.
- In a medium bowl, whisk together 3 eggs, 1 cup of corn syrup, 1/2 cup of sugar, 1/4 cup of melted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until well combined.
- Pour the mixture over the pecans in the pie crust.
- Bake for 45-50 minutes, or until the center is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely on a wire rack.
- In a small microwave-safe bowl, melt 1/2 cup of chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
- Drizzle the melted chocolate over the cooled pecan pie.
- Allow the chocolate drizzle to set before slicing and serving. Enjoy!
Pecan pie, a classic Southern dessert, has a rich history dating back to the early 20th century. This delectable treat is believed to have originated in the southern United States, where pecan trees are abundant. The combination of buttery, flaky crust, sweet, gooey filling, and crunchy pecans has made it a beloved dessert for generations. Adding a chocolate drizzle to this traditional pie takes it to a whole new level of indulgence. The smooth, velvety chocolate complements the nutty, caramel-like flavors of the pecan filling, creating a truly irresistible dessert. Chefs and home bakers alike have put their own spin on this classic recipe, with some adding a touch of bourbon or a sprinkle of sea salt to enhance the flavors. In recent years, restaurants across the country have embraced the trend of serving pecan pie with a chocolate drizzle, elevating this beloved dessert to new heights. For the best version of this dish, head to the South, where you'll find an abundance of bakeries and restaurants serving up authentic pecan pie with a decadent chocolate drizzle. When making this dessert at home, be sure to use high-quality chocolate for the drizzle and freshly toasted pecans for the filling to achieve the perfect balance of flavors and textures. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, pecan pie with a chocolate drizzle is a delightful indulgence that pays homage to tradition while adding a modern twist.
70 min
8
380 calories
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