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Ingredients

  • 8 graham crackers
  • 4 ounces of dark chocolate, broken into squares
  • 4 tablespoons of creamy peanut butter
  • 4 large marshmallows

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Dark Chocolate Peanut Butter S'mores

Created by: Howcan Team

Ingredients

  • 8 graham crackers
  • 4 ounces of dark chocolate, broken into squares
  • 4 tablespoons of creamy peanut butter
  • 4 large marshmallows

Instructions

  • Break the graham crackers in half to form squares, then place 4 of the squares on a baking sheet.
  • Place a square of dark chocolate on each of the 4 graham cracker squares on the baking sheet.
  • Spread 1 tablespoon of creamy peanut butter on the remaining 4 graham cracker squares.
  • Place a marshmallow on top of the chocolate on the baking sheet.
  • Broil in the oven for 2-3 minutes, or until the marshmallows are golden brown and puffed.
  • Remove from the oven and carefully place the peanut butter-covered graham crackers on top of the marshmallows to form sandwiches.
  • Press down gently to allow the heat from the marshmallows to melt the chocolate and peanut butter.
  • Serve immediately and enjoy the gooey, chocolatey, peanut buttery goodness!
Dessert
American

Peanut Butter S'mores with dark chocolate have a rich history dating back to the early 20th century. This delectable treat is a twist on the classic s'mores, incorporating the creamy goodness of peanut butter and the intense flavor of dark chocolate. The combination of sweet, nutty, and rich flavors creates a truly indulgent experience. Chefs and home cooks alike have experimented with this recipe, adding their own unique touches to elevate the flavors. The dish has gained popularity in regions known for their love of indulgent desserts, such as the Southern United States and parts of Europe. Today, the best version of this dish can be found in artisanal bakeries and gourmet dessert shops that specialize in creating innovative s'mores variations. The key to getting this dish right lies in using high-quality dark chocolate and creamy, all-natural peanut butter. Alternatively, some chefs have also incorporated homemade peanut butter cups into the recipe for an extra layer of decadence. Overall, Peanut Butter S'mores with dark chocolate are a delightful twist on a beloved classic, offering a perfect balance of sweetness and richness that is sure to satisfy any dessert lover's cravings.

15 min

|

4

|

300 calories

Instructions

  • Break the graham crackers in half to form squares, then place 4 of the squares on a baking sheet.
  • Place a square of dark chocolate on each of the 4 graham cracker squares on the baking sheet.
  • Spread 1 tablespoon of creamy peanut butter on the remaining 4 graham cracker squares.
  • Place a marshmallow on top of the chocolate on the baking sheet.
  • Broil in the oven for 2-3 minutes, or until the marshmallows are golden brown and puffed.
  • Remove from the oven and carefully place the peanut butter-covered graham crackers on top of the marshmallows to form sandwiches.
  • Press down gently to allow the heat from the marshmallows to melt the chocolate and peanut butter.
  • Serve immediately and enjoy the gooey, chocolatey, peanut buttery goodness!
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