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Peanut Butter Chocolate Chip Cookies with Sea Salt
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
- Mix in 1/2 cup of creamy peanut butter, 1 egg, and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in 1 cup of semisweet chocolate chips.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet.
- Flatten each ball slightly with a fork, creating a crisscross pattern on top.
- Sprinkle a small pinch of sea salt on top of each cookie.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious peanut butter chocolate chip cookies with a hint of sea salt on top!
The history of Peanut Butter Chocolate Chip Cookies with a sprinkle of sea salt on top can be traced back to the fusion of classic American flavors. This delectable treat combines the rich, nutty taste of peanut butter with the indulgent sweetness of chocolate chips, elevated by a touch of sea salt for a perfect balance of flavors. Renowned chefs and home bakers alike have embraced this delightful combination, with its origins rooted in the heart of American baking traditions. Today, the best versions of this dish can be found in artisanal bakeries and trendy cafes across the country, where the key lies in achieving the ideal texture and balance of sweet and savory notes. Whether enjoyed as a comforting snack or a decadent dessert, these cookies continue to captivate taste buds with their irresistible allure.
25 min
24 cookies
150 per cookie calories
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