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Peanut Butter Chocolate Chip Bars
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F. Grease an 8x8 inch baking pan.
- In a large bowl, mix together 1/2 cup melted butter and 1 cup granulated sugar until well combined.
- Stir in 1/2 cup creamy peanut butter, 2 eggs, and 1 teaspoon vanilla extract until smooth.
- Gradually add 1 cup all-purpose flour and 1/4 teaspoon salt, mixing until just combined.
- Fold in 1 cup semi-sweet chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan before cutting into squares and serving.
Peanut Butter Chocolate Chip Bars are a beloved dessert that originated in the United States. These delectable bars combine the rich, nutty flavor of peanut butter with the indulgent sweetness of chocolate chips. The history of this delightful treat can be traced back to home bakers and chefs who sought to create a convenient and delicious dessert that could be enjoyed on the go. Today, Peanut Butter Chocolate Chip Bars are a popular offering in bakeries and cafes across the country, and they continue to be a favorite among dessert lovers. For the best version of this dish, look for a recipe that balances the creamy texture of peanut butter with the perfect amount of chocolate chips for a truly irresistible treat.
40 min
12
280 calories
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