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Cinnamon Peach Crisp
Created by: Howcan Team
Ingredients
- 6 cups of sliced peaches
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1/2 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/2 cup of old-fashioned oats
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of cold unsalted butter, diced
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking dish.
- In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, lemon juice, and vanilla extract. Mix well and transfer to the prepared baking dish.
- In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Add the cold diced butter and use your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the oat crumble topping evenly over the peaches in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Allow the peach crisp to cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Peach Crisp with a cinnamon and oat crumble topping has a rich history dating back to early American settlers who combined their love for fruit desserts with the abundance of oats and cinnamon in their pantries. This classic dessert gained popularity in the Midwest, where fresh peaches were plentiful in the summer months. Chefs in the region, such as those in the famous diners of Kansas City and St. Louis, perfected the art of creating the perfect balance of sweet, juicy peaches and a crunchy, spiced oat topping. Today, the best versions of this dish can be found in farm-to-table restaurants across the country, where locally sourced peaches and artisanal oats are used to create a truly unforgettable dessert. To make the best peach crisp, it's essential to use ripe, juicy peaches and to ensure the crumble topping is generously spiced with cinnamon for that perfect balance of flavors.
55 min
6
320 calories
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