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Orange Drizzle Cake

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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • Zest of 2 oranges
  • 1/4 cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

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Orange Drizzle Cake

Created by: Howcan Team

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • Zest of 2 oranges
  • 1/4 cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  • In a medium bowl, whisk together 1 3/4 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
  • In a large bowl, cream 1 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
  • Beat in 4 large eggs, one at a time, then stir in the zest of 2 oranges, 1/4 cup of fresh orange juice, and 1 teaspoon of vanilla extract.
  • Gradually blend in the dry ingredients until just incorporated. Pour the batter into the prepared loaf pan.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • In a small bowl, whisk together 1/2 cup of powdered sugar with enough orange juice to make a thick but pourable glaze. Drizzle the glaze over the cooled cake.
  • Slice and serve. Enjoy your delicious Orange Drizzle Cake!
Dessert
British

The history of Orange Drizzle Cake dates back to the UK, where it has become a beloved teatime treat. This zesty and moist cake is infused with the bright flavor of oranges and topped with a tangy orange syrup. Renowned chefs like Mary Berry and Nigella Lawson have popularized this delightful dessert, making it a staple in British baking. The best version of this cake can be found in quaint tea rooms across the UK, where it is often served alongside a steaming cup of English breakfast tea. The key to a perfect Orange Drizzle Cake lies in using fresh, juicy oranges and achieving the ideal balance of sweetness and citrus tang.

65 min

|

12

|

320 calories

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  • In a medium bowl, whisk together 1 3/4 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
  • In a large bowl, cream 1 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
  • Beat in 4 large eggs, one at a time, then stir in the zest of 2 oranges, 1/4 cup of fresh orange juice, and 1 teaspoon of vanilla extract.
  • Gradually blend in the dry ingredients until just incorporated. Pour the batter into the prepared loaf pan.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • In a small bowl, whisk together 1/2 cup of powdered sugar with enough orange juice to make a thick but pourable glaze. Drizzle the glaze over the cooled cake.
  • Slice and serve. Enjoy your delicious Orange Drizzle Cake!
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