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No-Bake Oreo Cheesecake
Created by: Howcan Team
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 8 Oreo cookies, chopped (for garnish)
Instructions
- In a medium bowl, mix 24 crushed Oreo cookies with 1/4 cup melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat 16 oz softened cream cheese, 1/2 cup granulated sugar, and 1 tsp vanilla extract until smooth and creamy.
- In a separate bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Gently fold in 8 chopped Oreo cookies into the cream cheese mixture.
- Pour the filling over the Oreo crust in the springform pan, smoothing the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours, or until set.
- Before serving, garnish with additional chopped Oreo cookies if desired.
- Slice and enjoy!
No-Bake Oreo Cheesecake is a decadent dessert that has gained popularity for its rich, creamy texture and irresistible Oreo cookie crust. This dessert originated in the United States and quickly became a favorite in the world of no-bake desserts. The combination of smooth cream cheese, crushed Oreo cookies, and a hint of vanilla creates a luscious filling that is poured over a crunchy Oreo crust. Chefs and home cooks alike have put their own spin on this classic recipe, adding toppings like whipped cream, chocolate sauce, or more Oreo cookies for an extra indulgent touch. Today, the best versions of this dessert can be found in bakeries and restaurants across the country, where it's often served as a show-stopping finale to a meal. For those looking to make it at home, ensuring the perfect balance of cream cheese and Oreo cookies is key to achieving the ultimate creamy, cookie-filled delight.
260 min
8
380 calories
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