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Mint Chocolate Chip Ice Cream with a Hint of Peppermint Extract
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure peppermint extract
- 1/2 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Green food coloring (optional)
Instructions
- In a mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is dissolved.
- Stir in 1 teaspoon of pure peppermint extract and 1/2 teaspoon of vanilla extract.
- If desired, add a few drops of green food coloring to achieve the desired mint color.
- Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight, to chill thoroughly.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- During the last few minutes of churning, add 1/2 cup of mini chocolate chips to the ice cream maker.
- Transfer the churned ice cream to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.
- Scoop and serve the mint chocolate chip ice cream with a hint of peppermint extract, and enjoy!
Mint chocolate chip ice cream has a rich history dating back to the 1970s when it gained popularity in the United States. This delectable treat is made with a creamy base infused with refreshing peppermint extract and studded with decadent chocolate chips. The addition of peppermint extract gives the ice cream a delightful hint of mint that perfectly complements the rich chocolate flavor. Chefs and ice cream enthusiasts have experimented with different variations of this classic dessert, but the perfect balance of mint and chocolate is essential. Today, the best versions of this beloved treat can be found in artisanal ice cream shops and gourmet dessert parlors.
390 min
8 servings
320 calories
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