Your rating
Not rated yet!
Modify
Mint Chocolate Chip Ice Cream with a Hint of Peppermint Extract
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure peppermint extract
- 1/2 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Green food coloring (optional)
Instructions
- In a mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is dissolved.
- Stir in 1 teaspoon of pure peppermint extract and 1/2 teaspoon of vanilla extract.
- If desired, add a few drops of green food coloring to achieve the desired mint color.
- Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight, to chill thoroughly.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- During the last few minutes of churning, add 1/2 cup of mini chocolate chips to the ice cream maker.
- Transfer the churned ice cream to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.
- Scoop and serve the mint chocolate chip ice cream with a hint of peppermint extract, and enjoy!
Mint chocolate chip ice cream has a rich history dating back to the 1970s when it gained popularity in the United States. This delectable treat is made with a creamy base infused with refreshing peppermint extract and studded with decadent chocolate chips. The addition of peppermint extract gives the ice cream a delightful hint of mint that perfectly complements the rich chocolate flavor. Chefs and ice cream enthusiasts have experimented with different variations of this classic dessert, but the perfect balance of mint and chocolate is essential. Today, the best versions of this beloved treat can be found in artisanal ice cream shops and gourmet dessert parlors.
390 min
8 servings
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Vegan Pulled Pork Sandwich
A delicious and satisfying vegan alternative to the classic pulled pork sandwich.
60 min
4
320 calories
Mexican Atole with Nutmeg
A traditional Mexican hot corn-based beverage with a sprinkle of nutmeg for added flavor.
20 min
4 servings
150 calories
Creamy Garlic Parmesan Chicken and Asparagus Pasta
A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.
40 min
4
550 calories