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Milky Way Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 Milky Way candy bars, chopped
Instructions
- In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
- Stir in the chopped Milky Way candy bars during the last 5 minutes of churning.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop and serve the Milky Way ice cream in bowls or cones, and enjoy!
Milky Way Ice Cream has a rich history dating back to the 1920s when it was first created in the United States. This delectable treat is a creamy blend of vanilla ice cream swirled with caramel and studded with chunks of chocolate. The name "Milky Way" is inspired by the famous candy bar, and this ice cream captures the same indulgent flavors. Over the years, Milky Way Ice Cream has become a beloved classic, enjoyed by ice cream enthusiasts of all ages. Today, it can be found in ice cream parlors and dessert shops across the country, delighting customers with its heavenly combination of flavors. For the best version of this dish, look for a creamy, high-quality vanilla ice cream with generous swirls of caramel and ample chunks of rich chocolate. Alternatively, adventurous home cooks can try making their own version of Milky Way Ice Cream, experimenting with different types of caramel and chocolate to create a truly personalized treat.
260 min
8 servings
320 calories
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