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Milk Chocolate Fondue with Sea Salt
Created by: Howcan Team
Ingredients
- 12 ounces of milk chocolate, chopped
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt
- Assorted dippers (strawberries, bananas, marshmallows, pretzels, etc.)
Instructions
- In a medium saucepan, heat 1 cup of heavy cream over medium heat until it starts to simmer, but not boil.
- Add 12 ounces of chopped milk chocolate to the saucepan and stir continuously until the chocolate is completely melted and the mixture is smooth.
- Stir in 1 teaspoon of vanilla extract and continue to heat for another 1-2 minutes, stirring constantly.
- Pour the melted chocolate mixture into a fondue pot or a heatproof serving bowl.
- Sprinkle 1/4 teaspoon of sea salt over the top of the chocolate fondue.
- Serve immediately with assorted dippers for dipping into the warm chocolate fondue.
Milk Chocolate Fondue with a sprinkle of sea salt is a decadent and indulgent dessert that has a rich history. This luxurious treat has been enjoyed for centuries, with its origins tracing back to the Swiss Alps. Renowned chefs like Jean Anthelme Brillat-Savarin and Auguste Escoffier popularized the concept of fondue in the 18th and 19th centuries, and it quickly became a beloved dish in European cuisine. Today, this delectable dessert can be found in upscale restaurants and fondue establishments around the world. The best versions of this dish often feature high-quality milk chocolate, carefully selected sea salt for that perfect balance of sweet and savory, and an assortment of dippable treats such as fresh fruits, marshmallows, and pretzels. One famous alternative method for making this dish is to infuse the milk chocolate with a hint of vanilla or a splash of liqueur for added depth of flavor. Whether enjoyed at a cozy fondue restaurant in the Swiss Alps or homemade for a special occasion, milk chocolate fondue with a sprinkle of sea salt is a timeless delight that continues to captivate dessert enthusiasts globally.
15 min
6
300 calories
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