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Lucky Charms Cheesecake

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Ingredients

  • 2 cups of Lucky Charms cereal
  • 1 1/2 cups of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted
  • 24 oz of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 tsp of vanilla extract
  • 4 large eggs
  • 1/2 cup of sour cream
  • 1/4 cup of all-purpose flour
  • 1/2 cup of Lucky Charms marshmallows (for topping)

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Lucky Charms Cheesecake

Created by: Howcan Team

Ingredients

  • 2 cups of Lucky Charms cereal
  • 1 1/2 cups of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted
  • 24 oz of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 tsp of vanilla extract
  • 4 large eggs
  • 1/2 cup of sour cream
  • 1/4 cup of all-purpose flour
  • 1/2 cup of Lucky Charms marshmallows (for topping)

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a food processor, pulse 2 cups of Lucky Charms cereal until finely ground. In a medium bowl, combine the ground cereal with 1 1/2 cups of graham cracker crumbs and 1/2 cup of melted butter. Press the mixture into the bottom of the prepared pan.
  • In a large bowl, beat 24 oz of softened cream cheese, 1 cup of granulated sugar, and 1 tsp of vanilla extract until smooth. Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1/2 cup of sour cream and 1/4 cup of all-purpose flour until combined.
  • Pour the cream cheese mixture over the crust in the pan. Smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
  • Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours or overnight.
  • Before serving, sprinkle 1/2 cup of Lucky Charms marshmallows over the top of the cheesecake. Slice and enjoy!
Dessert
American

Lucky Charms Cheesecake is a whimsical and delicious dessert that combines the creamy richness of cheesecake with the fun and colorful crunch of Lucky Charms cereal. This playful twist on a classic dessert has gained popularity in recent years, especially in the realm of social media and food blogging. Chefs and home cooks alike have embraced the challenge of creating the perfect Lucky Charms Cheesecake, experimenting with different crusts, fillings, and toppings to achieve the ideal balance of sweetness and texture. While the origins of this dessert are not entirely clear, it has become a beloved treat in many regions, particularly in the United States. Some chefs have even incorporated Lucky Charms Cheesecake into their restaurant menus, offering a nostalgic and eye-catching option for dessert lovers. For those looking to experience the best version of this dish, seeking out a bakery or restaurant known for their creative and indulgent desserts is a great place to start. When making Lucky Charms Cheesecake at home, attention to detail is key, especially when it comes to incorporating the cereal into the recipe. Whether used as a crust, a topping, or a mix-in for the cheesecake filling, the colorful marshmallow shapes and toasted oat pieces of Lucky Charms are essential for capturing the essence of this playful dessert. While traditional cheesecake purists may raise an eyebrow at the idea of adding breakfast cereal to a classic dessert, the popularity of Lucky Charms Cheesecake continues to grow, proving that sometimes, a little bit of whimsy and nostalgia can elevate a dish to new heights.

90 min

|

8

|

380 calories

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a food processor, pulse 2 cups of Lucky Charms cereal until finely ground. In a medium bowl, combine the ground cereal with 1 1/2 cups of graham cracker crumbs and 1/2 cup of melted butter. Press the mixture into the bottom of the prepared pan.
  • In a large bowl, beat 24 oz of softened cream cheese, 1 cup of granulated sugar, and 1 tsp of vanilla extract until smooth. Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1/2 cup of sour cream and 1/4 cup of all-purpose flour until combined.
  • Pour the cream cheese mixture over the crust in the pan. Smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
  • Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours or overnight.
  • Before serving, sprinkle 1/2 cup of Lucky Charms marshmallows over the top of the cheesecake. Slice and enjoy!
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