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Peanut Butter Liver Treats for Dogs
Created by: Howcan Team
Ingredients
- 1 lb fresh beef liver
- 1/2 cup creamy peanut butter
- 1 egg
- 2 cups whole wheat flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Rinse the beef liver under cold water and pat dry with paper towels. Cut the liver into small pieces.
- In a food processor, blend the liver pieces until smooth.
- Transfer the liver puree to a mixing bowl and stir in 1/2 cup of creamy peanut butter and 1 beaten egg.
- Gradually mix in 2 cups of whole wheat flour until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes or simply cut into small squares with a knife.
- Place the treats on the prepared baking sheet and bake for 25-30 minutes, or until the treats are firm and slightly browned.
- Remove from the oven and let the treats cool completely on a wire rack before serving to your dog. Store in an airtight container in the refrigerator for up to 2 weeks.
Liver treats for dogs have been a beloved canine snack for decades, known for their rich flavor and nutritional benefits. The addition of peanut butter to this classic treat has taken it to a whole new level of deliciousness. The history of liver treats can be traced back to the early 20th century when they were first introduced as a way to provide dogs with a tasty and healthy reward. The combination of liver and peanut butter creates a mouthwatering aroma that dogs simply can't resist. Today, many pet chefs and bakeries have perfected the art of creating these delectable treats, using high-quality liver and natural peanut butter to ensure a lip-smacking flavor that dogs adore. Whether it's a small artisanal bakery or a renowned pet food brand, the best versions of these treats can be found where the ingredients are carefully sourced and the recipe is crafted with love and expertise. The key to making these treats irresistible lies in the quality of the liver, which should be fresh and free from additives, and the use of natural, unsweetened peanut butter to enhance the flavor profile. For those looking to try a famous alternative method, some chefs swear by slow-roasting the liver to bring out its natural flavors before incorporating it with creamy peanut butter. Whether homemade or store-bought, liver treats with added peanut butter flavor are a delightful indulgence for our furry friends.
45 min
30 treats
25 per treat calories
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