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Lemon Thyme Shortbread Cookies
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon fresh thyme leaves, finely chopped
- Zest of 1 lemon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of granulated sugar until light and fluffy.
- Add the zest of 1 lemon and 1 tablespoon of finely chopped fresh thyme leaves to the butter mixture, and mix until well combined.
- Gradually add 2 cups of all-purpose flour and 1/4 teaspoon of salt to the mixture, and mix until a dough forms.
- Roll the dough into a log shape, about 2 inches in diameter, and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- Once chilled, slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy the delicious lemon thyme shortbread cookies!
Lemon Thyme Shortbread Cookies have a rich history dating back to the medieval times when shortbread was a luxury reserved for special occasions. The addition of lemon and thyme adds a refreshing twist to this classic treat. Renowned chefs like Ina Garten and Martha Stewart have popularized this recipe, infusing it with their own unique flair. The cookies are a beloved delicacy in the Mediterranean region, where the fragrant flavors of lemon and thyme are celebrated in traditional cuisine. Today, the best version of this dish can be found in quaint bakeries and artisanal cafes, where the buttery, crumbly texture and zesty, herbal notes are perfectly balanced. To achieve the perfect Lemon Thyme Shortbread Cookies, sourcing high-quality ingredients such as fresh thyme and organic lemons is essential. Alternatively, some chefs opt for alternative methods such as using lemon zest for a more intense citrus flavor.
30 min
24
120 calories
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