Your rating
Not rated yet!
Modify
Lemon Drizzle Cake
Created by: Howcan Team
Ingredients
- 200g unsalted butter, softened
- 200g caster sugar
- 3 large eggs
- 200g self-raising flour
- 1 tsp baking powder
- Zest of 2 lemons
- 4 tbsp lemon juice
- 100g granulated sugar
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a 20cm (8 inch) loaf tin with parchment paper.
- In a large bowl, cream together 200g of softened unsalted butter and 200g of caster sugar until light and fluffy.
- Beat in 3 large eggs, one at a time, adding a spoonful of self-raising flour with each egg to prevent curdling.
- Sift in the remaining self-raising flour and 1 tsp of baking powder, then gently fold into the mixture.
- Add the zest of 2 lemons and 2 tbsp of lemon juice, and mix until well combined.
- Pour the batter into the prepared loaf tin and smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean.
- While the cake is baking, mix together 2 tbsp of lemon juice and 100g of granulated sugar to make the drizzle.
- Once the cake is baked, leave it to cool in the tin for 5 minutes, then transfer to a wire rack set over a tray.
- Prick the warm cake all over with a skewer, then pour over the lemon drizzle, allowing it to soak into the cake.
- Leave the cake to cool completely before slicing and serving. Enjoy!
Lemon Drizzle Cake is a beloved British dessert with a history dating back to the 18th century. This zesty, moist cake is infused with lemon flavor and topped with a tangy lemon syrup, creating a delightful balance of sweet and sour. Renowned chefs like Mary Berry and Nigella Lawson have popularized this treat, making it a staple in British teatime culture. The best versions of this cake can be found in quaint tea rooms across the UK, particularly in the picturesque countryside of Devon and Cornwall. The key to a perfect Lemon Drizzle Cake lies in achieving the ideal balance of citrus flavor and moist crumb, making it a delightful indulgence for any occasion.
60 min
12
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Lemongrass Tofu
A flavorful and aromatic tofu dish infused with lemongrass.
35 min
4
250 calories
Mexican Atole with Nutmeg
A traditional Mexican hot corn-based beverage with a sprinkle of nutmeg for added flavor.
20 min
4 servings
150 calories
Kung Pao Chickpeas
A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.
30 min
4
320 calories